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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
. . Bottega»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Ra Nui Marlborough Pinot Noir $197.94/Case of 6
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Available in cartons of six
Pinot Noir by Ra Nui of Marlborough. A palate of cherries and black fruit notes, smoothly carried by balanced oak, smooth tannins and soft acid. Ra Nui stands for Marlborough, the realization of the finest Pinot Noir from a very special terroir. Pinot Noir, being an early budding variety, can get knocked around in the coolest Marlborough vintages, resulting in a lower than normal fruit set. A lingering, rich velvet finish, Marlborough in a glass, the perfect food wine.
FromRa Nui
VarietalPinot Noir
RegionMarlborough / New Zealand
EachDozen
32.99 395.00
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Ra Nui Marlborough Pinot Gris
Available by the dozen
By Ra Nui
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Marlborough Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Ra Nui Marlborough Sauvignon Blanc
Available by the dozen
By Ra Nui
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Toa Central Otago Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Central Otago / NewZealand
Each $36.99
Dozen $443.00
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Ra Nui

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines
Ra Nui Wines is dedicated to producing premium hand crafted wine from uniquely favoured vineyards within the Marlborough region

Ra Nui believe that “the wine is in the grape”, the focus is on the vineyard, grapes are grown using the time honoured traditions of Sun, Soil and Passion. Ra Nui are small and focused without constraint, this allows the hands-on intensity that only a small winemaker can have.

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines

Grapes are hand picked in the vineyard and transported direct to the winery. At the winery further hand selection takes place discarding any unwanted fruit before transferring to the press. All purity of texture and flavour is retained by whole bunch pressing for all white wines in order to minimise skin contact resulting in juice with fine texture and maximum flavour. The Estate's winemakers see themselves as “guardians” of the grape and adopt a low key non interventionist approach to winemaking.

There are three company vineyards, two are situated at the foot of the Wither Hills and one at high altitude. The Summer Valley Vineyard lies directly to the north in a gently sloping valley and is planted primarily to Sauvignon Blanc and also four different clones of Pinot Noir. The soils are primarily Wither Hill soils with gravel, stone and loess silt deposits.

The second company vineyard is the Cob Cottage Vineyard, situated just to the north of the Wither Hills and fronting onto State Highway, 3kms south of Blenheim township. As well as Sauvignon Blanc this vineyard is planted to various aromatic varieties as well as being close planted with Syrah. Both these vineyards are in a “dry” area , with rain shadows created by the surrounding hills and receive minimal annual rainfall.

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines

The exciting Delta Vineyard, more recently planted in the middle of the Wairau Valley, is one of the highest elevation vineyards in Marlborough. This vineyard sits in a God given perfectly formed North facing bowl, the elevation of the site was formed thousands of years ago with the movement of the nearby seismic plates resulting in an uplifting of this section of the valley. This elevation with low vigour soil, comprising shallow topsoil with some gravels and clay loams, results in a long and cool growing season, far cooler than the lower valley floor. The main hillside has been planted with ten different clones of Pinot Noir on various low vigour rootstock.

There is also a precious small North facing slope with Pinot Gris, again with the intensive close planting. In order to manage this special vineyard, a very narrow (98cm) wide tractor is employed to negotiate the narrow rows, and canopy sprays are effected by helicopter. A very special vineyard requires intense dedication.

At Ra Nui there are several ranges of wine, each distinctive and each crafted to over deliver on value at different price points. The Estate range are crafted wines from primarily estate grown fruit reflecting the best of Marlborough. Intense wines from specific varietals for serious wine lovers reflecting clonal and rootstock selection, sustainable winegrowning, low yields, specific vineyards, sensitive oak treatment, some ageing on less and ageing ability. The everyday Sexy Rexy range are easy drinking wines. A softer style wine with ripe, disticntive fruit characters. Ra Nui we have put years or effort into locating, planting and nurturing uniquely favoured vineyards in the Marlborough region. The Limited Edition range, includes single vineyard wines from the exclusive Cob Cottage Home Vineyard, the label featuring the image of the nearby historic Cob Cottage. These small batch wines are unique and will reward careful cellaring. Very limited production.

Ra Nui are a member of Sustainable Winegrowing New Zealand, an organisation which promotes environmentally focused vineyard practices, and which also aims to provide a quality assurance guarantee from the vineyard to the winery. Ra Nui like to tread softly in the vineyard in the belief that it is a sustainable resource that the generations to come will enjoy, just as the current winemaking team enjoys.

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines

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